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El Martillo
TASTE
Fudge, Honey & Chocolate
ORIGIN El Salvador
OWNER Salaverria
VARIETAL Bourbon
PROCESS Honey
ALTITUDE 1700 masl
This coffee is the last in our selections from El Salvador this season and the last from Jasal and Las Cruces. We are delighted to be working with the Salaverria family who are now in their 6th generation of coffee farming. Jose works with his sons Andres and Jose the younger and now trade under the name of Jasal group.
El Martillo is a medium sized farm owned by the Salaverria family and is 19,5 hectares and sits at about 1700 masl, which is a high altitude for El Salvador. The cultivars grown are a mix of Bourbon and Hibrido de San Francisco (a local hybrid of the dwarf bourbon Pacas and old Bourbon Elite).
Our espresso recipe for this coffee
DRY DOSE 18 grams
WET DOSE 38 - 40 grams
TEMP 93 °C
PRESSURE 9 bar
TIME 30 seconds
Our filter recipe for this coffee
BREW METHOD Aeropress
COFFEE 15 grams
WATER 220 ml – 94°C
GRIND Medium / Fine Grind
TIME
Pour all the water in quickly
Stir a few times
at 1:00 stir again and push for
30 seconds
1:30 min Total brew time
We would recommend this as a starting point. Remember to wet the paper lots before brewing.
