||Citrus, Peach, Brown Sugar, Frangipane
LAUNCHING --- Saturday 24th of November
It's that time of the year. The most wonderful time of the year. Chestnuts are roasting over crackling, heart-warming fires, fairy lights twinkle overhead, and the crunch of crisp ice underfoot permeates your walk to work.
What could be better?
Well, you could be drinking a delicious cup of Santa Claude coffee. Yes, our resident feline brew king is back and he’s all about spreading the festive joy.
After cupping a multitude of coffees with legends Café Imports, he has selected a special Costa Rican honey-processed wintry delight. It heralds from the family-owned "Finca Chayote", where Claude spent time with the twelve brothers and sisters who manage, pick, process and mill their own coffee. This micro-lot was roasted just for Christmas and we guarantee a cup of this will be the mistletoe to your morning.
We are also delighted to be collaborating with media giants, and lifelong friends of Claude, Sprudge. Not only will you be drinking the hottest cup this winter, but you can feel good about it too, as £1 from every bag sold will go towards helping the De Pozenboot Charity, which rescues stray cats in Amsterdam.
And let’s not forget the wonderful artwork by the gorgeously talented Martin Kingdom.
For Christmas Delivery please see our Shipping Terms
|Our espresso recipe for this coffee
|Our filter recipe for this coffee
||V60 02 Ceramic or Plastic
||250 ml – 94°C
50 gram bloom (30 seconds)
100 gram (30-45sec)
250 gram (1:00-1:15)
3-4 min Total brew time
We would recommend this as a starting point. Remember to wet the paper lots before brewing.