Next Product →

Unit Fourteen

£8.00

Roast

Grind

Size

Quantity

TASTE ESPRESSO	Red Apple, Macadamia Nut, Dark Chocolate
ORIGIN	Honduras
FARM	Musaguara Collective
VARIETAL	Catuai & IH-90
PROCESS	Fully Washed
ALTITUDE	1400 - 1750 masl

Honduran coffee production has been increasing in volume over the years. It is now the 3rd largest arabica producer in the world, taking over from Ethiopia in 2018. The area of Intibuca produces stand out coffees possessing characteristics that include layers of complexity, depth and richness which we love.

The Masaguara collective is made up of 60 producers from the community of Pozo Negro in the municipality of Masaguara in Intibuca. By working together as a group the farmers are able to share knowledge between each other, helping to improve overall coffee quality. They also invest heavily into their infrastructure, a hugely exciting development which allows them to separate the farms into micro lots and thereby churn out exceptional coffee.

This particular coffee is a combination of lots from 4 farmers in the area, Dely Martute, Wilmer Grau, Yesi Doblado, and Francisco Velasquez. We are tasting red grape, Macadamia nut and dark chocolate rounded off with a velvety texture.

Our espresso recipe for this coffee
DRY DOSE	18 grams
WET DOSE	36-38 grams
TEMP	93.5 °C
PRESSURE	9 bar
TIME	28-32 seconds

We would recommend this as a starting point.

Related Products