Pueblo Sin Prisa

£8.00

Roast

Grind

Size

Quantity

TASTE	Green Apple, Almond, Chocolate Orange
ORIGIN	Colombia
CO-OP	Pueblo Sin Prisa
VARIETAL	Red Caturra, Castillo
PROCESS	Washed
ALTITUDE	1600-1900 masl

The direct translation of Pueblo Sin Prisa is ‘town in no hurry’. An ethos the people of the town of Pijao live by. Located in the Quindio department of Colombia, the inhabitants of the area of Quindio are called Quimbaya Indians, and are known for passing on their respect for nature by farming in a sustainable manner.

This coffee is produced by of a selection of 80 farmers in the area surrounding Pijao. Here the farmers are paid per “carga”. A carga of coffee is 125kg, the reason for this measurement is that it is pretty much the full amount a mule can carry! We are delighted to know that the farmers growing this coffee are being paid 43% more than the market price for Colombian coffee today.

Quindio as a growing region produces 10% of Colombia’s coffee, we chose this coffee for it’s classic flavour profile and to support the smaller producers of this area.

Our espresso recipe for this coffee
DRY DOSE	18 grams
WET DOSE	36-38 grams
TEMP	93 °C
PRESSURE	9 bar
TIME	28-32 seconds

Our filter recipe for this coffee
BREW METHOD	Aeropress
COFFEE	15 grams
WATER	210 ml – 94°C
GRIND	Medium Coarse Grind
TIME	1:30 brewing 0:30 seconds push Total time 2:00

We would recommend this as a starting point. Remember to wet the paper lots before brewing.

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