Telila Kecho Anderacha

Here we have a wonderfully bright honey process coffee from Telila, Ethiopia.

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Telila Kecho Anderacha Telila Kecho Anderacha

This Honey process coffee was pulped, fermented in tanks overnight, and then spread on drying tables and dried for 18-20 days. We love Ethiopian honeys like this as they provide the flavour profile we look for in washed Ethiopian coffees but with a little more body and structure to the cup profile.

Telila washing station is located in Kecho Anderacha, Gera in the Jimma region. Jimma is in the Limu region of Ethiopia. The coffee was grown at 2,000 metres above sea level. It is one of a few washing stations in Ethiopia that are owned by exporters, specifically it is owned by Mike Mamo and his company Addis Exporter that was founded by Mike’s father over 60 years ago. As well as exporting they have a dry mill and this wet mill. Telila is in Agaro, Jimma and processes the cherries of over 50 farms in the Takuma group (smallholder farmer collective). Incredibly at maximum capacity Telila can depulp 4000 kilograms of coffee cherry in just 1 hour. It is a very impressive mill!

About this coffee

Taste
Tropical, Floral, Peach
Origin
Ethiopia
Region
Jimma
Varietal
JARC 74112
Process
Honey
Altitude
2000 masl

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