Established over 10 years ago Round Hill has the experience and resources to be the perfect coffee partner for your business.

Coffee sourced in line with the growing seasons from some of the world’s best producers, top of the line coffee equipment and across the board support from maintenance to brewing advice. We can support your business at every step.

Our Partners

We work with a whole range of hospitality businesses, from coffee shops and bakeries to restaurants and hotels. We can make sure you have everything you need to give your customers a great cup of coffee and the perfect experience.

  • Family Legacy Inspires Bath Cheese Triumph

    The Bath Soft Cheese Company, rooted in a rich family history, thrives under Hugh Padfield's guidance. Founded over a century ago, the business evolves through generations. Padfield's great grandfather's move in 1914 set the stage. The farm transitioned from traditional farming to a cheese-making haven. Fueled by his father's innovations, Padfield introduced Bath Blue and Merry Wyfe, gaining global acclaim. Nurturing a skilled team, he blends tradition and innovation, creating a thriving legacy.

  • Flour to Table: A Culinary Journey Unveiled

    Andrew Lowkes, on a dynamic path from baker to grocer, restaurateur, and miller, tackles challenges with resilience and innovation. Collaborations with Felin Ganol's water mill and New American Stone Mills bolster his commitment to identity-preserved ingredients. This evolving approach connects communities, transforming flour into a culinary experience that spans from field to table.

  • Crafting Community and Coffee Excellence: Frama's Inspiring Story

    Frama, the Celtic echo of Frome, signifies river's flow, encapsulating its essence. Four years strong, pandemic's challenge fused community. Shift towards local bonds, transparency thrives. Round Hill, Full Court Press, Sweven, local roasters, brew narratives. Decent, EK43, seamless interaction, shared discovery, demystify coffee.

  • Family Legacy Inspires Bath Cheese Triumph

    The Bath Soft Cheese Company, rooted in a rich family history, thrives under Hugh Padfield's guidance. Founded over a century ago, the business evolves through generations. Padfield's great grandfather's move in 1914 set the stage. The farm transitioned from traditional farming to a cheese-making haven. Fueled by his father's innovations, Padfield introduced Bath Blue and Merry Wyfe, gaining global acclaim. Nurturing a skilled team, he blends tradition and innovation, creating a thriving legacy.

  • Flour to Table: A Culinary Journey Unveiled

    Andrew Lowkes, on a dynamic path from baker to grocer, restaurateur, and miller, tackles challenges with resilience and innovation. Collaborations with Felin Ganol's water mill and New American Stone Mills bolster his commitment to identity-preserved ingredients. This evolving approach connects communities, transforming flour into a culinary experience that spans from field to table.

We can help you take your coffee game to the next level, with expert support in every aspect from sourcing to brewing.