Rooted in relationships, shaped by seasonality, driven by flavour
Founded in Somerset in 2012, Round Hill has a simple purpose: to deliver clarity and consistency from farm to cup. We showcase single-estate coffees through careful sourcing and thoughtful roasting.
We're a small team, proud to be building lasting partnerships with both farmers and our customers. We work with producers to support quality at origin and create direct supply relationships that are sustainable and equitable.
Seasonality is at the heart of everything we do. Our offer list is shaped as a seasonal menu, evolving with global harvest cycles - coffee is a fruit, and tastes best when in season.
We roast on a direct-flame Probat, combining the responsiveness and depth of traditional flame roasting with a Scandinavian-inspired approach that celebrates clarity, brightness, and origin character. Our roasting style is expressive; we aim to bring out each coffee’s sweet, fruity, and vibrant qualities.
Our sourcing is built around key relationship coffees - farms and producers who we have bought from for the best part of a decade, and plan to continue supporting well into the future. We commit to buying house coffees from single estates or cooperatives at volume, alongside a catalogue of their smaller, more unique lots. In doing so, we are able to present a comprehensive showcase of that farm’s work, and offer stability while paying well over C-market prices. Alongside our core range, our list will always feature exciting microlots, exploring interesting varieties, new origins and experimental processing methods.
