Where the love for coffee brews into stories and insights. From global market trends to unique farms and initiatives, consider this your backstage pass into all things coffee. Stay tuned for fresh updates on our latest projects and offerings.
The main purpose of this trip was really to make our buying in Peru more in line with our buying in Honduras, Colombia and Brazil, where we buy large volumes from one key producer but also microlots from that same producer and surrounding ones.
This month we wanted to talk about some of the exciting coffees we’re buying from people and places that we always buy coffee from, coffees that we sometimes in the team refer to as ‘Round Hill coffees’ because we taste them year on year and we’ve worked hard to represent them well.
At the end of this month a few of the team will be heading to Copenhagen for World of Coffee, we’re pretty excited to be heading there and popping up on a few stands at the festival.
A house coffee to a coffee shop is like a house wine to a restaurant, it’s got to appeal to the widest audience but it also has to reflect what you’re doing.
There are a lot of reasons why people love Brazilian coffee, for us it’s all about that classic flavour profile you get with pulped natural and natural Brazils;
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