Established in 2012 Round Hill has the experience and resources to be the perfect coffee partner for your business.
Coffee sourced in line with the growing seasons from some of the world’s best producers, top of the line coffee equipment and across the board support from maintenance to brewing advice. We can support your business at every step.
Elevate Your Coffee Setup
We work with carefully chosen manufacturers of coffee grinders, espresso machines and filter brewers and can help you make the right choice for your business. Whether you are setting up anything from a busy coffee shop or restaurant to a co-work space or design firm we can help you select the perfect equipment and install it in your space.
We work with Mahlkönig, Kees Van Der Westen and Victoria Arduino and have experienced engineers trained in fitting and maintaining those machines. Contact us today to find out how we can deliver the best possible quality to you and your customers.
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Kees Van Der Western are a relatively small family owned business and the level of personalised service and customisation is great. ![]()
Unrivaled grinding excellence. The EK43 excels in espresso and filter grinding, ensuring remarkable even grind size and high extraction. ![]()
Brew with precision and elegance. Moccamaster's KBG Select and CDT Grand deliver consistent quality for cafes, homes, and offices.
Our Partners
We work with a whole range of hospitality businesses, from coffee shops and bakeries to restaurants and hotels. We can make sure you have everything you need to give your customers a great cup of coffee and the perfect experience.
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Moo & Two - Somerset
Andrew Lowkes, on a dynamic path from baker to grocer, restaurateur, and miller, tackles challenges with resilience and innovation. Collaborations with Felin Ganol's water mill and New American Stone Mills bolster his commitment to identity-preserved ingredients. This evolving approach connects communities, transforming flour into a culinary experience that spans from field to table.
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Bath Soft Cheese - Somerest
The Bath Soft Cheese Company, rooted in a rich family history, thrives under Hugh Padfield's guidance. Founded over a century ago, the business evolves through generations. Padfield's great grandfather's move in 1914 set the stage. The farm transitioned from traditional farming to a cheese-making haven. Fueled by his father's innovations, Padfield introduced Bath Blue and Merry Wyfe, gaining global acclaim. Nurturing a skilled team, he blends tradition and innovation, creating a thriving legacy.
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Landrace Bakery - Bath
Andrew Lowkes, on a dynamic path from baker to grocer, restaurateur, and miller, tackles challenges with resilience and innovation. Collaborations with Felin Ganol's water mill and New American Stone Mills bolster his commitment to identity-preserved ingredients. This evolving approach connects communities, transforming flour into a culinary experience that spans from field to table.
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Rye Bakery - Somerest
The Bath Soft Cheese Company, rooted in a rich family history, thrives under Hugh Padfield's guidance. Founded over a century ago, the business evolves through generations. Padfield's great grandfather's move in 1914 set the stage. The farm transitioned from traditional farming to a cheese-making haven. Fueled by his father's innovations, Padfield introduced Bath Blue and Merry Wyfe, gaining global acclaim. Nurturing a skilled team, he blends tradition and innovation, creating a thriving legacy.
