The Aquiares Estate is a vibrant, innovative farm on the slopes of the Turrialba volcano, and is at the forefront of sustainable practice in the coffee industry. They are championing agricultural sustainability at every stage, are carbon neutral, and are the site for several ongoing international environmental research projects. Great pride is also taken in the employment opportunities and support they offer to their team and community. Diego Robelo is at the helm of the estate, and is driving this innovation forward. He is passionate about experimenting with processing methods and fermentation, and showcasing new varietals and hybrids. Tim, our director, has visited Aquiares twice and we are excited to continue building our relationship with this inspiring producer.
This particular lot is an African Washed Esperanza, which translates to ‘hope’. The African Washed process entails soaking the pulped coffee to ferment overnight before the drying process begins - traditionally washed coffees are sent directly to be dried after pulping. This additional stage of fermentation adds a unique depth and intensity of flavour that compliments the elegance we know and love in washed coffees.
Seasonal buying is about seeing coffee as a crop not a commodity, buying in harmony with the growing seasons to enjoy coffee at its best. This kind of buying has always been the backbone of our business and it’s something we’ve improved and refined every year.
