Padah Lin

Clean, creamy and sweet, this washed coffee is a beautiful example of what Asian coffee has to offer.

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Padah Lin Padah Lin

This coffee is comprised of microlots grown across the remote mountainous area of Ywangan, southern Shan state, Myanmar, and is produced by Mandalay Coffee Group. The smallholder farmers are predominantly from Danu and Pa-O hill tribes, working between 0.25 and 3 acres of land. Coffee is intercropped with avocados, jackfruit, papaya and macadamia nuts.

Mandalay Coffee Group was formed in 2014 and is owned by local citizens, many of whom have been involved in the coffee industry for over 30 years. Their goal is to increase the income of coffee farmers in the area. Despite the widespread political turmoil and fighting in Myanmar, the coffee industry is enabling sustainable livelihoods and investment in infrastructure and healthcare.

About this coffee

Taste
Satsuma, Malt, Raisin
Origin
Myanmar
Region
Mandalay
Varietal
Red Catuai
Process
Washed
Altitude
1280 masl

Seasonal buying is about seeing coffee as a crop not a commodity, buying in harmony with the growing seasons to enjoy coffee at its best. This kind of buying has always been the backbone of our business and it’s something we’ve improved and refined every year.

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