

Every month we will bring you two brand new, truly exceptional coffees. Bringing together bright and vibrant coffees from producers that we work closely with, always in line with the changing seasons. This box is an opportunity for us to share our most exciting micro-lots, never repeating a coffee within a calendar year. We roast and ship these coffees at the beginning of each month so all new orders placed will be not be shipped immediately.
Box 033 will be dispatched on Thursday the 1st of October. We have chosen two coffees from two new producers for us, from one region in Guatemala - Huehuetenango.
-
Francisco Morales
Francisco strives to keep learning and is constantly searching for ways to develop his farm and hone his craft. He is an active member of the community of farmers in Huehuetenango, and has won several prizes the Huehuetenango Highland competitions for the quality of his coffees. For this lot, cherries were picked at peak ripeness, then mechanically pulped and fermented for 24 hours. After being thoroughly washed, the parchment coffee was dried under shade nets to slow the drying process, thereby ensuring a more even drying phase for greater stability and consistency.
- Origin
- Guatemala
- Region
- Huehuetenango
- Varietal
- Caturra, Bourbon, Pache, Catuai
- Process
- Washed
- Altitude
- 1700 masl
-
Eddy Lopez
In the highlands of western Guatemala, Finca Las Gardenias spans 15 hectares of lush, mountainous terrain. At the heart of Eddy Lopez’s work is a deep commitment to environmental stewardship. This lot was harvested at peak ripeness, and was laid out on patios within 4 hours of picking to dry in the sun. After 5 days, it was transferred to African raised beds to continue its slow, controlled drying process, for a total of 22 days before heading to the dry mill for hulling. This varietal, marsellesa, has been developed for disease resistance, high yield and cup profile.
- Origin
- Guatemala
- Region
- Huehuetenango
- Varietal
- Marasellesa
- Process
- Natural
- Altitude
- 1900 masl
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