Every month we will bring you two brand new, truly exceptional coffees. Bringing together bright and vibrant coffees from producers that we work closely with, always in line with the changing seasons. This box is an opportunity for us to share our most exciting micro-lots, never repeating a coffee within a calendar year. We roast and ship these coffees at the beginning of each month so all new orders placed will be not be shipped immediately.
Box 038 will be dispatched on Monday the 2nd of March. This month’s Round Hill Box features two stunning examples of single-farm Peruvian coffees, sourced through Noridc Approach.
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Doña Fica
High in the cloud-forested hills of Lonya Grande, in the northern Amazonian Andes, lies Doña Fica. The farm was founded in 1985 by Feliciana Díaz, who inherited the land from her late husband. Today, her grandson, Nixer Ordoñez, carry this legacy forward with a vision shaped by both tradition and innovation.
- Origin
- Peru
- Region
- Amazonas
- Varietal
- Caturra, Marshell
- Process
- Extended Fermentation Washed
- Altitude
- 1750 - 1800 masl
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Agua Colorada
La Granadilla is located in the village of Agua Colorada in Jaén, northern Peru. Occupying 4 hectares at 1910 masl and surrounded by pine forests, the farm benefits from a cool high-altitude climate and a biodiverse landscape. Aníbal Mejía García has been growing coffee here for over a decade. After navigating the pressures of low prices early in his career, he focussed on diversifying the range of varieties grown on the farm. Small-scale varietal trials still form an important part of his ongoing effort to understand what thrives on his land, planting coffees like Yellow Bourbon, Gesha and Marcelleza.
- Origin
- Peru
- Region
- Jaen
- Varietal
- Marshell, Bourbon
- Process
- Natural
- Altitude
- 1910 masl
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