Grown, fermented and sun-dried by Diego Robelo and his team from Aquiares Estate in Costa Rica. They dedicate the same passion for coffee to create chocolate that stays true to its origin.
We've worked with Diego and his team at Aquiares since Round Hill Roastery's early days, always excited to showcase their diverse coffee varietals and experimental fermentation techniques. Now, we're just as eager to share their incredible chocolate.
Seasonal buying is about seeing coffee as a crop not a commodity, buying in harmony with the growing seasons to enjoy coffee at its best. This kind of buying has always been the backbone of our business and it’s something we’ve improved and refined every year.
