Doña Fica

Doña Fica spans 8 hectares, with 3 preserved as native forest. Marshell, Caturra, and Geisha varieties grow in sandy loam soils at 1750-1800 masl. Nixer and his wife, a specialty coffee cupper, focus on precision and consistency across both washed and natural processes. For this lot, the coffee underwent an extended 30 hour fermentation before being pulped and washed - referred to as the ‘Frutas Maduras’ (‘ripe fruit’) approach to processing. Beyond the farm, Nixer’s work is deeply tied to the wider region. In 2014 he co-founded Norcafé Perú, supporting 100 families with new economic opportunities within the coffee industry. More recently, he helped establish Gocta Coffee - a project dedicated to empowering small producers across Amazonas and Cajamarca through training, transparency, and sustainable practice.