The Aquiares Estate is a vibrant, innovative farm on the slopes of the Turrialba volcano, and is at the forefront of sustainable practice in the coffee industry. They are championing agricultural sustainability at every stage, are carbon neutral, and are the site for several ongoing international environmental research projects. Great pride is also taken in the employment opportunities and support they offer to their team and community, many of whom live on the estate.
Diego Robelo is at the helm, having taken over from his father before him, and is driving this innovation forward. He is passionate about experimenting with processing methods and fermentation, and showcasing new varietals and hybrids. Tim, our director, has visited Aquiares twice and we are thrilled to continue building our relationship with this inspiring producer.
Seasonal buying is about seeing coffee as a crop not a commodity, buying in harmony with the growing seasons to enjoy coffee at its best. This kind of buying has always been the backbone of our business and it’s something we’ve improved and refined every year.
