Every month we will bring you two brand new, truly exceptional coffees. Bringing together bright and vibrant coffees from producers that we work closely with, always in line with the changing seasons. This box is an opportunity for us to share our most exciting micro-lots, never repeating a coffee within a calendar year. We roast and ship these coffees at the beginning of each month so all new orders placed will be not be shipped immediately.
Box 035 will be dispatched on Monday the 1st of December. This month’s Round Hill Box features two stunning examples of single-farm Brazilian coffees, sourced through Coffee Cargo. Phil at Cargo connects high potential and underrepresented small-scale coffee producers in Brazil to roasteries in the UK, and we are thrilled to be working with him.
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Maranhão
Nestled in the gentle, rolling hills of Minas Gerais, Sítio Maranhão is home to brothers Josiel and Jeferson Betti and their wives Jessica and Cleissimara. The brothers oversee the harvest and cherry selection, with Jessica and Cleissimara heading up the careful post-harvest stages. This is our second year buying coffee from this inspiring family - their shared precision results in a consistently high level of quality across their harvest, a testament to their passion and unwavering attention to detail.
- Origin
- Brazil
- Region
- Minas Gerais
- Varietal
- Yellow Catuai
- Process
- Natural
- Altitude
- 1150 masl
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Nossa Senhora de Fatima
The Henrique family has long been a cornerstone of specialty coffee. Their story traces back to 1965, when Thiago Henrique’s grandfather planted the first coffee plots in the area. The land is now in the hands of Thiago and his father Adriano, who proudly continue the family legacy of agricultural innovation and quality driven production. Their approach is underscored by a deep respect for the land they inherited, and they are constantly striving to create a sustainable, symbiotic partnership between coffee cultivation and the environment.
- Origin
- Brazil
- Region
- Cabo Verde
- Varietal
- Catuai
- Process
- Anaerobic Natural
- Altitude
- 1100 masl
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