Every month we will bring you two brand new, truly exceptional coffees. Bringing together bright and vibrant coffees from producers that we work closely with, always in line with the changing seasons. This box is an opportunity for us to share our most exciting micro-lots, never repeating a coffee within a calendar year. We roast and ship these coffees at the beginning of each month so all new orders placed will be not be shipped immediately.
Box 027 will ship on Tuesday the 1st of April. In this month's box, we feature two coffees from Peru. Both are from new producers we met on our most recent travels in October 2024. The accompanying written article provides a more detailed report of our trip.
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Yonal Fernandez
A washed microlot produced by Yonal Fernandez, showcasing the sweet, layered and fruit-forward profiles to be found in the best Peruvian coffees. Yonal has 2 farms, La Mandarina, and El Limón, found in El Vencedor village in Colasay at an elevation of 1710-1800 masl. Yonal grows a regional mutation of the Bourbon varietal, Bourbon de Colasay, which is gaining notoriety for exciting and unique flavours in the cup.
- Taste
- Floral, Stone Fruit, Black Tea
- Origin
- Peru
- Region
- Colasay
- Varietal
- Bourbon de Colasay
- Process
- Washed
- Altitude
- 1710 -1800 masl
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Jose Nicanor Zurita
A delicate and sweet naturally processed coffee from La Huaca in Peru. Jose Nicanor Zurita’s farm sits at 1,900 metres above sea level, and occupies around 4 hectares. He primarily grows Red and Yellow Caturra and Yellow Bourbon. Our founder Eddie had the pleasure of visiting La Huaca earlier this year; ‘it was very beautiful, and one of the most treacherously steep farms I’ve visited - a lot of my attention was devoted to not falling over!
- Taste
- Tangerine, Dried Apricot, Mango
- Origin
- Peru
- Region
- La Huaca
- Varietal
- Caturra
- Process
- Natural
- Altitude
- 1900 masl
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