Every month we will bring you two brand new, truly exceptional coffees. Bringing together bright and vibrant coffees from producers that we work closely with, always in line with the changing seasons. This box is an opportunity for us to share our most exciting micro-lots, never repeating a coffee within a calendar year. We roast and ship these coffees at the beginning of each month so all new orders placed will be not be shipped immediately.
Box 028 will ship on Thursday the 1st of May. In this month's box, we’re featuring two coffees from Colombia—both from Huila, a region in the south of the country renowned for its vibrant fruit character and intensity. The accompanying article offers a brief overview of coffee production in Colombia.
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Alberto Calderon
Nestled in the village of La Estrella, near Acevedo, is Alberto Calderon’s farm La Esmerelda. Alberto, a second generation coffee farmer, took on the 10-hectare farm nearly 30 years ago, and it is now home to 40,000 Caturron and Castillo coffee trees. The majority of the coffees they work with are washed - this anaerobic natural is a very special coffee.
- Taste
- Juicy, Yellow Fruit, Herbal
- Origin
- Colombia
- Region
- Huila
- Varietal
- Caturron
- Process
- Anaerobic Natural
- Altitude
- 11440 masl
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Norvey Calderon
A first-generation coffee farmer, Norvey took on his 3 hectare farm El Mirador in 2004. El Mirador is situated at 1,900 masl, with 10,000 trees of Caturra and Catuai varieties. Norvey is a member of the Coocentral cooperative, the primary cooperative in central Huila, through a smallholder initiative aimed at enhancing the livelihoods of producers and the quality of their coffees.
- Taste
- Boozy, Red Fruits, Berries
- Origin
- Colombia
- Region
- Huila
- Varietal
- Caturra & Catuai
- Process
- Natural
- Altitude
- 1900 masl
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