Aquiares Estate sits on the fertile slopes of Costa Rica's Turrialba Volcano and remains one of the country's most progressive coffee farms. Internationally recognised for its commitment to sustainability, the carbon-neutral estate balances coffee production with environmental research, biodiversity and long-term community investment. Entre Ríos, meaning 'between rivers', is a blend of Marsellesa and Red Obatá varietals, developed to showcase Aquiares' terroir through an exceptionally sweet, balanced and approachable cup.
The estate is led by Diego Robelo, who continues his family's legacy while driving innovation in processing, varietal selection and farm management. This washed lot is mechanically pulped before a short fermentation and carefully dried in a Guardiola dryer for around 32 hours, producing the rounded body, chocolate sweetness and clean finish that have made it a firm favourite as our seasonal espresso.
Seasonal buying is about seeing coffee as a crop not a commodity, buying in harmony with the growing seasons to enjoy coffee at its best. This kind of buying has always been the backbone of our business and it’s something we’ve improved and refined every year.
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