José Ignacio Gómez took over Finca el Paraíso from his father Pastor Ezequiel Gómez. The 6.5 hectare farm is located near Buesaco in Nariño, a region known for generations of producers, who grow some of Colombia’s standout coffees. José cultivates Caturra, Colombia, and Castillo varieties, alongside oranges, lemons, and avocados. His hands-on, detail-driven approach combines years of experience with a desire to experiment, an inherited passion, and a commitment to continual improvement.
Several years ago, José built a solar dryer at El Paraíso, designed with 3 tiers of raised beds beneath a translucent roof. The structure utilises natural airflow to regulate drying, with coffee moved between levels as it gradually loses moisture. Alongside his childhood friend and farm manager, Carlos Alberto, José continuously refines his farm’s approach, combining practical knowledge with a willingness to innovate. He also has an on-site micro wet mill to process his coffees, giving him total autonomy and control over quality.
Seasonal buying is about seeing coffee as a crop not a commodity, buying in harmony with the growing seasons to enjoy coffee at its best. This kind of buying has always been the backbone of our business and it’s something we’ve improved and refined every year.
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